INGREDIENTS:
- 90 gr. cream cheese
- Jicama tortillas
- Smoked salmon slices
For the sauce:
- 2 Tbsp lime juice
- 1 Tbsp. orange juice
- 1/2 Cup olive oil
- 1/4 Cup soy sauce
- Salt & pepper
PREPARATION
- 1. Place slice of salmon on top of a jicama tortilla.
- 2. Spread cream cheese on the salmon and roll up the taco.
- 3. Mix all the ingredients for the sauce.
- 4. Dip your tacos and enjoy..